Lilu Liu studied Food Quality and Safety from 2016-2020 at Northeast Agricultural University, China. She obtained her master degree in Microbiology and Biochemical Pharmacy from Institute of Microbiology, Chinese Academy of Sciences in 2023. From 2024, she worked as a PhD student under the supervision of Prof. Dr. Rolf Müller. Lilu's work mainly focuses on bioactivity-guided discovery of natural product from Myxobacteria and human microbiome.